Renton
247 Park Ave N, Renton
| Every day | 2:00 PM – 11:00 PM |
|---|
Renton · White Center
Cajun seafood boils,
by the pound.
Crawfish, shrimp, crab legs, clams and mussels in house sauce — plus po' boys, fried baskets and étouffée.
Open daily at 2 PM Owner to verify
White Center (Seattle)
9826 16th Ave SW, Seattle
| Wed – Mon | 2:00 PM – 11:00 PM |
|---|---|
| Tuesday | Closed Owner to verify |
How the boil works
Pick your seafood by the pound.
- 1Choose your seafood. Crawfish, shrimp, clams, mussels or crab legs — by the pound. Dungeness is sold by the whole crab.
- 2Choose a sauce. House sauce or Tango. Spice levels Placeholder
- 3Add sides. Each pound of crawfish comes with 1 slice of sausage and 1 piece of corn. Add extra corn, red potatoes or sausage.
- 4Dig in. Bring friends — boils are made for sharing.
From the kitchen
On the menu
Crawfish boils
Louisiana red crawfish most of the year, Pacific crawfish May–October. Each pound comes with corn and sausage.
Shrimp & shellfish
Gulf shrimp, clams, mussels, snow crab, king crab and whole Dungeness, all by the pound.
Po' boys
Catfish, shrimp, oyster, tilapia, crawfish or softshell crab — whole or half, with fries.
Fried baskets & sides
Gizzards, Cajun wings, calamari, fried pickles, yuca and yam fries.
Our story
A taste of the South, since 2011
Chef and owner Hiep is a Vietnamese-American cook from Louisiana who wanted to give the Northwest a taste of the South. He opened Crawfish House in White Center in February 2011. Today there are two locations: White Center and Renton.
Hungry? Call ahead or order delivery.
Takeout from either location. Delivery through DoorDash, Uber Eats and Grubhub.